I just love to bake. It is simple really! I want to use this blog to share my favourite recipes and hope that you might like to join in! If you have a favourite recipe leave it in the comments section. I will give it a go and let you know how I get on.
Cookie George supports home baking......
CG
I think this is a great idea - off to find some good recipes!!
ReplyDeleteHi George !
ReplyDeleteLike to try Mighty Muffins
200gms plain four
2 tsp baking powder
50 gms brown sugar
150mls milk
1free range egg
50 gms butter room temp
4 dried apricots chopped
50 gms raisins
half tsp vanilla essence
Pre heat oven 220degrees
Put 12 paper cases 1 in each muffin tin hole
put all ingredients in mixing bowl and mix put into baking cases
cook for 10-15 mins
leave to cool in tin for a few minutes
eat warm
thanks threeputts. It is my birthday today so I will give it a go and get back to you. Happy Birthday to me!
ReplyDeleteHi George. Happy Birthday! Hannah has set me up with a blog account so hopefully this will work!
ReplyDeleteSNICKERDOODLES
340g plain flour
1tsp bicarbonate of soda
225g unsalted butter, softened
255g unrefined vanilla caster sugar
2 eggs
55g walnuts, very finely chopped
5tbsp unrefined vanilla caster sugar
1tbsp groun cinnamon
Makes about 4 dozen
Preheat the oven to 190*C/375*F/Gas5. Sift the flour and bicarb ino a bowl. Cream the butter and suga until light, then gradually beat in the eggs, one at a time. Stir in the flour and bicarb and the nuts. Form the dough into rolls about 1in in diameter, wrap them in clingfilm and refrigerate for about 30 minutes until firm.
Stir the 5 tbsp of sugar and the cinamon together on a plate. Quickly roll walnut sized lumps of dough in your hands, rolling them in the cinnamon sugar afterwards. Place them on non-stick parchment paper or greased baking sheets, placing them about 2in apart. Bake for 10-12 minutes until they are golden brown around the edges. Leave them on the baking tray for 1 minute before transferring to a rack to cool.
Enjoy!
Elaine
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wicked carrot scones
ReplyDelete1packet plain scone mix
2 carrots peeled and grated
1 tablespoon cumun seeds
make as directed on the packet adding in carrots and cumin