makes 12
ingredients
200g plain flour
25g cocoa powder, plus extra for dusting
1 tbsp baking powder
1 tsp ground cinnamon
115g golden caster sugar
185g white chocolate, broken into pieces
2 large eggs
100 ml sunflower oil
200 ml milk
method
1 Line a 12-cup muffin pan with muffin cases.
2 Sift the flour, cocoa, baking powder and cinnamon into a large mixing bowl. Stir in the sugar and 125g of the white chocolate.
3Place the eggs and oil in a seperate bowl and whisk until frothy, then gradually whisk in the milk. Stir into the dry ingredients until just blended. Divide the mixture evenly between the paper cases, filling each three-quarters full. Bake in a preheated oven, 200 degrees, for twenty minutes or well risen and springy to the touch. Remove the muffins from the oven, cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
4 Place the remaining white chocolate in a heatproof bowl, set the bowl over a sausepan of barely simmering water, and heat until melted. Spread over the top of the muffins. Allow to set, then dust the tops with a litte cocoa and serve.
Saturday, 14 November 2009
Tuesday, 27 October 2009
This is a good recipe that I have tried
marbled chocolate cupcakes
ingredients
175g soft margarine
175g caster sugar
175g self raising flour
55g plain white chocolate melted
3 eggs
2 tblsp milk
makes 21
method
1 Put 21 paper baking cases in a muffin pan,
or place 21 double layer paper cases on a
baking sheet.
2 Put the margarine, sugar, eggs, flour and
milk in a large bowl and, using an electric
hand whisk, beat together until just smooth.
3 Divide the mixture between 2 bowls. Add
the meted chocolate to one bowl and stir
together until mixed. Using a teaspoon,
and altenating the chocolate mixture with
the plain mixture, put four half-teaspoons
into each paper case.
4 Bake the cupcakes in a preheated oven,
180 degrees C, for 20 minutes or well risen
and springy to the touch. Transfer to a wire
rack to cool.
Monday, 7 September 2009
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