marbled chocolate cupcakes
ingredients
175g soft margarine
175g caster sugar
175g self raising flour
55g plain white chocolate melted
3 eggs
2 tblsp milk
makes 21
method
1 Put 21 paper baking cases in a muffin pan,
or place 21 double layer paper cases on a
baking sheet.
2 Put the margarine, sugar, eggs, flour and
milk in a large bowl and, using an electric
hand whisk, beat together until just smooth.
3 Divide the mixture between 2 bowls. Add
the meted chocolate to one bowl and stir
together until mixed. Using a teaspoon,
and altenating the chocolate mixture with
the plain mixture, put four half-teaspoons
into each paper case.
4 Bake the cupcakes in a preheated oven,
180 degrees C, for 20 minutes or well risen
and springy to the touch. Transfer to a wire
rack to cool.
